| HERB | APPLICATION TIME | IRRIGATION |
| Greenhouse Products | With drip irrigation during the transplanting of the seedlings to the soil and during the flowering period. | 2-3 lt / da. |
| Vegetables Outdoors | During the transplanting of the seedlings to the soil and during the flowering period, from the leaf. | 150 – 200 cc. / 100 lt. This |
| Wheat | In the tillering period, from the leaf. | 150 – 200 cc. / 100 lt. This |
| Cotton | From rooting to flowering, from leaf. | 150 – 200 cc. / 100 lt. This |
| Sweetcorn | From rooting to cob formation, from leaf. | 150 – 200 cc. / 100 lt. This |
| Peanut | From root to flowering period, from leaf to | 150 – 200 cc. / 100 lt. This |
| Potatoes, Beets, Carrots etc. | Tuber formation begins, from the leaf. | 150 – 200 cc. / 100 lt. This |
| in the vineyards | It can be applied with gibberellic acid at the beginning of development and during flowering, from the leaf. | 150 – 200 cc. / 100 lt. This |
| In the Flower Gardens | From rooting to flowering, from leaf. | 150 – 200 cc. / 100 lt. This |
| Citrus | From the beginning of the development until the fruits reach the size of a walnut, from the leaves. | 150 – 150 cc. / 100 lt. This |
| in the nurseries | To the irrigation water of the seedlings. | 50 – 80 cc. / 100 lt. This |