HERB |
APPLICATION TIME FROM EARTH |
APPLICATION TIME FROM THE LEAF |
PERIOD OF USE |
Tomato, Pepper, Cucumber, Eggplant, Zucchini, Greens etc. |
The first application is made two weeks after planting and is continued until 10 days before harvest. |
The first application is made two weeks after planting and it is continued at 10-day intervals until the last harvest period. |
From leaves: 150 – 50 cc/ 100 lt water
From soil: 2-3 lt/da |
Citrus |
It is done at 20-25 day intervals during the period when the flower buds start to swell and until one month before the harvest period. |
From the fruit set, the application is made until the fruit reaches its normal size. |
From leaves: 150-250 cc/ 100 lt water From soil: 2-3 lt/da
|
Fruit trees (apple, pear, cherry, peach, pomegranate..) |
From the period when the plants are transplanted to the ground until the harvest period. |
From leaf formation to harvest. |
From leaves: 250 cc/100 lt water From soil: 2-3 lt/da |
Farm plants |
With each irrigation water. |
2 applications with weed pesticides. |
From leaves: 150-250 cc/ 100 lt water From soil: 2-3 lt/da |
in flowers |
At 10-day intervals throughout the growing season. |
From the growing period to the harvest period. |
From leaves: 100-200 cc/ 100 lt water
From soil: 2-2.5 lt/da |
in grass fields |
2 times during the growing season. |
|
From soil: 2-3 lt/da |
Bond |
From the formation of leaves to the end of the harvest period. |
From the formation of leaves to the end of the cork period. |
From leaves: 150-250 cc/ 100 lt water
From soil: 2-3 lt/da |
Banana |
From the fruit formation period. |
|
From soil: 2-5 lt/da
|