RIDOS MASTER 6-4-12

It ensures that the plant nutrients taken by the plants through photosynthesis are quickly transferred to the young shoots and leaves. It not only prevents fruit drop, but also increases the amount and quality of fruit, and improves the aroma. By establishing the water balance in the plant, it ensures that the thin tissues of the young shoots pass to the woody tissue as soon as possible, thus ensuring that it is less affected by the winter cold. Potassium is a very necessary plant nutrient in the generative development of plants, and its deficiency adversely affects generative organs such as flowers, fruits and seeds.

Description

It is a source of Nitrogen (N), Phosphorus (P) and Potassium (K), which are the basic nutritional needs of plants.

  • Along with being easily taken, it also facilitates the uptake of other plant nutrients that are bound in the soil.
  • It has a positive effect on flowering and fruit quality together with green parts.
  • It helps to increase the population of beneficial microorganisms in the root zone.
  • Even under stress conditions, it helps the plant to grow easily and optimally and balances generative (flower, fruit, etc.) development.

GUARANTEED CONTENT By mass (w/w)%
Organic Matter 20
Total Nitrogen 6
Nitrate Nitrogen 1,5
Urea Nitrogen 4,5
Water Soluble Phosphorus PentaOxide P₂O₅ 4
Total Phosphorus Pentaoxide P₂O₅ 4
Water Soluble K₂O 12
Maximum Chlorine 6,1
pH 3 – 5

HERB APPLICATION TIME IRRIGATION
COVERED CROPS (Tomato, Pepper, Zucchini, Cucumber) It can be used at intervals of 1-2 weeks from planting to harvest. Drip Irrigation – 2 – 2.5 lt/de
OUTDOOR VEGETABLES (Melon, Watermelon, Pepper, Tomato, Eggplant, Cucumber) It can be used at intervals of 1-2 weeks from planting to harvest. Drip Irrigation – 2 – 2.5 lt/de
GRAIN, FEED, LEGUMES and INDUSTRIAL PLANTS (Wheat, Canola, Cotton, Bean, Corn, Sunflower) It can be used at intervals of 1-2 weeks from planting to harvest. From Leaves and Soil – 2.5 – 3 lt/de
Tuberous PLANTS (Beet, Carrot, Potato, Radish) It can be used at intervals of 1-2 weeks from planting to harvest. Dripping and sprinkling – 2.5 – 3 lt/de
CITRUS (Orange, Mandarin, Lemon) It can be used at intervals of 1-2 weeks from planting to harvest. Drip and Foliar 2 – 2.5 lt/de 50 – 75 cc per tree
HARD SEED FRUITS (Peach, Apricot, Plum, Almond, Cherry, Walnut, Olive, Hazelnut) It can be used at intervals of 1-2 weeks from planting to harvest. From Leaves and Soil at 2 – 2.5 lt/de 50 – 75 cc per tree
SOFT SEED FRUITS (Apple, Pear, Quince, Grape) It can be used at intervals of 1-2 weeks from planting to harvest. Drip and Foliar 2 – 2.5 lt/de 50 – 75 cc per tree
GREEN PLANTS THAT EAT LEAF (Lettuce, Parsley, Onion, Garlic) It can be used at intervals of 1-2 weeks from planting to harvest. Dripping and sprinkling – 1 – 1.5 lt/de

Registration Documents

RIDOS MASTER 6-4-12
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MSDS Certificate

RIDOS MASTER 6-4-12
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