RIDOS TIME 20-3-3

RIDOS TIME 20-3-3

It enables the vegetative part of the plants to develop and remain green. It increases yield and quality, improves root formation and root structure.

Description

  • Promotes the growth of beneficial microorganisms in the soil
  • It provides balanced nutrition of plants by making the nutrient compounds in the soil available to the plant.
  • It creates a synergistic effect with the potassium accumulated in the root area and ensures that it is transported to the plant body.
  • It prevents growth retardation caused by wrong irrigation and fertilization.

GUARANTEED CONTENT By mass (w/w)%
Organic Matter 10
Organic Nitrogen 0,1
Total Nitrogen 20
Ammonium Nitrogen 4.6
Nitrate Nitrogen 5,2
Urea Nitrogen 10,1
Water Soluble Phosphorus PentaOxide P₂O₅ 3
Total Phosphorus Pentaoxide P₂O₅ 3
Water Soluble K₂O 3
Maximum Chlorine 1
pH 2.9 – 4.9

HERB APPLICATION TIME IRRIGATION
COVERED CROPS (Tomato, Pepper, Zucchini, Cucumber) It can be used at intervals of 1-2 weeks from planting to harvest. Drip Irrigation – 2 – 2.5 lt/de
OUTDOOR VEGETABLES (Melon, Watermelon, Pepper, Tomato, Eggplant, Cucumber) It can be used at intervals of 1-2 weeks from planting to harvest. Drip Irrigation – 2.5 – 3 lt/de
GRAIN, FEED, LEGUMES and INDUSTRIAL PLANTS (Wheat, Canola, Cotton, Bean, Corn, Sunflower) It can be used at intervals of 1-2 weeks from planting to harvest. From Leaves and Soil – 2.5 – 3 lt/de
Tuberous PLANTS (Beet, Carrot, Potato, Radish) It can be used at intervals of 1-2 weeks from planting to harvest. Dripping and sprinkling – 2.5 – 3 lt/de
CITRUS (Orange, Mandarin, Lemon) It can be used at intervals of 1-2 weeks from planting to harvest. Drip and Foliar 2 – 2.5 lt/de 50 – 75 cc per tree
HARD SEED FRUITS (Peach, Apricot, Plum, Almond, Cherry, Walnut, Olive, Hazelnut) It can be used at intervals of 1-2 weeks from planting to harvest. From Leaves and Soil at 2 – 2.5 lt/de 50 – 75 cc per tree
SOFT SEED FRUITS (Apple, Pear, Quince, Grape) It can be used at intervals of 1-2 weeks from planting to harvest. Drip and Foliar 2 – 2.5 lt/de 50 – 75 cc per tree
GREEN PLANTS THAT EAT LEAF (Lettuce, Parsley, Onion, Garlic) It can be used at intervals of 1-2 weeks from planting to harvest. Dripping and sprinkling – 1 – 1.5 lt/de

Registration Documents

RIDOS TIME 20-3-3
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