HERB |
FROM THE LEAF APPLICATION |
FROM EARTH APPLICATION |
IRRIGATION |
Tomato, Pepper, Cucumber, Eggplant, Zucchini, Greens etc. |
150 – 250 cc/100 lt water. |
2 – 3 liters |
During the vegetation period, it is recommended to apply 2-3 times with an interval of 15-20 days. |
Plum, Cherry, Cherry, Apricot, Peach, Apple, Pear, Olive, Quince, Pomegranate etc. |
150 – 250 cc/100 lt water. |
2 – 3 liters |
During the vegetation period, it is recommended to apply 1-2 times with an interval of 15-20 days. |
Hazelnut, Walnut, Pistachio, Almond, Chestnut etc. |
150 – 250 cc/100 lt water. |
2 – 3 liters |
It is recommended to make 1-2 applications after fruit set and at 15-20 days intervals. |
Citrus |
150 – 250 cc/100 lt water. |
2 – 3 liters |
It is recommended to make 2-3 applications after fruit set and at 15-20 days intervals. |
Melon, Watermelon etc. |
150 – 250 cc/100 lt water. |
2 – 3 liters |
It is recommended to make 2-3 applications after fruit set and at 15-20 days intervals. |
Vineyard, Banana, Strawberry, Raspberry etc. |
150 – 250 cc/100 lt water. |
2 – 3 liters |
It is recommended to make 2-3 applications after fruit set and at 15-20 days intervals. |
Corn, Sunflower, Beet, Cotton, Lentil, Cereals, Forage Crops etc. |
150 – 250 cc/100 lt water. |
2 – 3 liters |
During the vegetation period, 2 applications with an interval of 15-20 days are recommended. |
Wheat, Barley, Oats, Paddy etc. |
150 – 250 cc/100 lt water. |
|
It is recommended to make a second application during the tillering period and 10-15 days later. |