HERB |
APPLICATION TIME |
IRRIGATION |
COVERED CROPS (Tomato, Pepper, Zucchini, Cucumber) |
It can be used at intervals of 1-2 weeks from planting to harvest. |
Drip Irrigation – 2 – 2.5 lt/de |
OUTDOOR VEGETABLES (Melon, Watermelon, Pepper, Tomato, Eggplant, Cucumber) |
It can be used at intervals of 1-2 weeks from planting to harvest. |
Drip Irrigation – 2.5 – 3 lt/de |
GRAIN, FEED, LEGUMES and INDUSTRIAL PLANTS (Wheat, Canola, Cotton, Bean, Corn, Sunflower) |
It can be used at intervals of 1-2 weeks from planting to harvest. |
From Leaves and Soil – 2.5 – 3 lt/de |
Tuberous PLANTS (Beet, Carrot, Potato, Radish) |
It can be used at intervals of 1-2 weeks from planting to harvest. |
Dripping and sprinkling – 2.5 – 3 lt/de |
CITRUS (Orange, Mandarin, Lemon) |
It can be used at intervals of 1-2 weeks from planting to harvest. |
Drip and Foliar 2 – 2.5 lt/de 50 – 75 cc per tree |
HARD SEED FRUITS (Peach, Apricot, Plum, Almond, Cherry, Walnut, Olive, Hazelnut) |
It can be used at intervals of 1-2 weeks from planting to harvest. |
From Leaves and Soil at 2 – 2.5 lt/de 50 – 75 cc per tree |
SOFT SEED FRUITS (Apple, Pear, Quince, Grape) |
It can be used at intervals of 1-2 weeks from planting to harvest. |
Drip and Foliar 2 – 2.5 lt/de 50 – 75 cc per tree |
GREEN PLANTS THAT EAT LEAF (Lettuce, Parsley, Onion, Garlic) |
It can be used at intervals of 1-2 weeks from planting to harvest. |
Dripping and sprinkling – 1 – 1.5 lt/de |